Today's Recepie

Kashmiri saag(red):

Ingredients:

palak(spinach)........1Kg

Kashmiri red chilli powder.........1tsp

Asafoetida......................a pinch

Kashmiri vadi masala.........1/2tsp

Salt.................................1/2-1tsp

oil.....................................4tsp

Garam Masala.................1/2 tsp

Cooking Method:

Wash palak(spinach) leaves in hot water. Keep a side.

In a pressure cooker, heat the oil and add a pinch of asafoetida and add red chilli powder.

Keep the flame Little simmer. Once you see the red chilli turning its color to darker, add palak

leaves and stir.

Keep pressured for 5 minutes. Turn the flame off and keep the cooker a side for few minutes.

Now remove the lid, add salt,kashmiri vadi masala and garam masala and reheat for 5 minutes on low flame.

Serve hot as side dish.

Thanks