Kashmiri recepies

Today's recipe : "Munge Haak"

Ingredients:

Haak(greens)........................1Kg

Munge(kohlrabi-german turnip).....2medisum size

Kashmiri vadi masala.........1tsp

oil...............4tsp

Asafoetida........a pinch

salt..........1tsp

cloves...........3optional

Cooking Method:

Cut the munge in slices. wash Haak leaves and cut them.

In a pressure cooker, heat the oil and add apinch of asafoetida.
Now add 2 red chillies. If you do not want the recipe to be spicy,
remove the seeds from red chilly.
Now add munge and haak leaves and close the lid of pressure cooker.

Keep heated till pressure cooker whistels 2 times.
It is important that haak leaves are pressure cooked.
After 5-10 min remove the pressure cooker lid, and add kashmiri vadi, salt and stir.
Again heat it for 5 min till it boils. Now your munge haak is ready. Serve Hot with rice.

Thanks